Waxy potatoes are low in starch and have a firm, creamy texture. Having said that, for truly perfect roasted Greek potatoes, try a waxy variety with thin, smooth skin such as red-skinned, Yukon Gold, new potatoes or fingerling potatoes. I’ve quite possibly made these with EVERY kind of potato, and they’ve always turned out delicious. Potatoes: You would think that since potatoes are the main ingredient in this dish, it would matter which type you use. You won’t believe how little you’ll need to make the perfect crispy Greek potatoes – just 6 main pantry ingredients. Scroll down to the very end to browse more raving reviews! Ingredients Five Stars is not enough for how much we enjoyed them!” (Paul) “I made these yesterday for the first time and we enjoyed them that much that I’ve already prepared them again for today. Did I make a main dish? No, these are good enough to be the star of the show.” (Annie) I just made these and they’re life changing. Do not change this recipe! Thank you!” (Stacey) In fact, I normally take a recipe and add improvements to it after trying a first time. Made them a few days ago and I just put another batch in the oven for tonight. “No joke… these were the greatest potatoes I’ve ever had. This Greek potatoes recipe is pretty legendary. Sometimes they are simply called ‘patates fournou’ which means oven potatoes! 5* Reviews But there’s hardly anything they DON’T go well with, from grilled meats and fish, and much more (see below for ideas!).įun fact: Greek potatoes are called ‘patates lemonates’ (Πατάτες Λεμονάτες) in Greece, which just means lemony potatoes. My favorite way to serve Greek roast potatoes is with classic Greek dishes such as moussaka and Greek salad. Wait until you smell them as they’re cooking – amazing! Despite containing just a few ingredients, the balance of flavors is just right. Bake for around 40 minutes, stir well, then bake again. Pour over a very simple marinade made from just broth/stock, olive oil, lemon juice, dried oregano, and plenty of salt and pepper. ![]() Cut potatoes into wedges, then throw into a baking dish (no need to parboil). So EASY! These incredible potatoes take over an hour to cook, but they are super simple.Some of the best Greek dishes are cooked slowly, and these potatoes are no exception! It’s the slow roasting in liquid at a fairly high temperature that does it. A perfect combination of super crispy on the outside and creamy and tender on the inside.So what’s so great about them? I could literally rave about Greek lemon potatoes ALL day, but I’ll let you do that yourself after you’ve tried them. I’ve made them more times than I can count, and they never disappoint. If you’ve never tried this incredibly delicious and versatile side dish, you truly are missing out. Potatoes done the Greek way are a mainstay of the average Greek kitchen.
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